【Guangdong】Pea and glutinous rice

Overview

Sticky rice with peas, glutinous rice paired with Cantonese sausage and homemade bacon, simple yet connotative.

Wash the glutinous rice and soak it for two hours. Put it in the rice cooker and press the rice cooker button. The water will be one-third less than the usual rice cooker. Remember to add some oil and salt and cook together
Wash and dice the sausage and bacon, soak and dice the mushrooms, and wash the peas.
Heat the lard in a pan and fry the mushrooms.
Heat the pot again and stir-fry the peas, bacon and sausage together. If you are worried that they will not be cooked enough, you can add the water used to soak the mushrooms twice in the middle. After frying, add the mushrooms and fry again, then add some salt to taste.
After the glutinous rice is cooked, break it up with a spoon, pour in the fried ingredients, add some soy sauce and mix well, and the delicious glutinous rice is ready.