Toasted meringue

Overview

How to cook Toasted meringue at home

Tags

• baking
• dessert
• children
• afternoon tea
• corn starch
• egg
• milk powder
• white rice vinegar
• white sugar

Ingredients

Steps

1. 1 Ingredients: three eggs, 30 grams of milk powder, 30 grams of corn starch, 30 grams of white sugar, 30 grams of white rice, a few drops of vinegar

   

2. 2 Take the egg whites and put them in a large basin that is oil-free and water-free.

   

3. 3 Pour in white rice vinegar

   

4. 4 Beat a small amount of white sugar with a whisk at low speed to create a large foam. Add a little more until the foam is fine and then add the rest at high speed.

   

5. 5 Beat until medium dry foam forms.

   

6. 6 Add milk powder to cornstarch.

   

7. 7 Sift the powder into the egg white bubbles and stir evenly with a rubber knife.

   

8. 8 Put into the piping bag and squeeze out the pan.

   

9. 9 Place the upper tube at 90 degrees and the lower tube at 120 degrees in the preheated middle oven and bake for 110 minutes.