Pickled fresh food

Overview

How to cook Pickled fresh food at home

Tags

• hot dishes
• soup
• cantonese cuisine
• bacon
• bamboo shoots
• cooking wine
• lettuce
• pork belly
• sugar
• venetian knot
• ginger
• green onions

Ingredients

Steps

1. 1 A piece of pork belly

   

2. 2 Cut into small pieces

   

3. 3 A piece of bacon

   

4. 4 Cut into small pieces

   

5. 5 Blanch meat with ginger wine and set aside

   

6. 6 A few fresh bamboo shoots

   

7. 7 Cut into hob pieces and set aside

   

8. 8 A few lettuces

   

9. 9 Cut into hob pieces and set aside

   

10. 10 Boil the louver knots and soak them in water, drain and set aside

    

11. 11 Put all the ingredients except the lettuce into a casserole (add enough water at one time), add a little sugar, bring to a boil over high heat, and simmer over medium-low heat for about an hour

    

12. 12 Add lettuce and bring to a boil over high heat and simmer for a minute or two

    

13. 13 Sprinkle with chopped green onion