Stir-fried shredded pork with garlic

Overview

Even though it may seem like an ordinary home-cooked meal, it also requires more craftsmanship.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cornstarch
• lean pork
• light soy sauce
• millet spicy
• zanthoxylum bungeanum
• garlic moss
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: wash and cut garlic into sections, mince ginger, garlic and pepper. Wash and shred the lean meat (add an appropriate amount of cornstarch and a small spoon of soy sauce to the lean meat, mix well and set aside)

   

2. 2 Clean and heat the pot, add appropriate amount of cooking oil.

   

3. 3 When the heat is 60%, add the shredded meat and quickly spread it out.

   

4. 4 Stir-fry until the shredded meat is slightly brown, add ginger, garlic, chili pepper and stir-fry until fragrant.

   

5. 5 Add garlic and stir-fry for a while. (About ten seconds)

   

6. 6 Add appropriate amount of salt and light soy sauce and stir-fry evenly before serving.

   

7. 7 Load

   

8. 8 Simple home-cooked food