Christmas Season [Christmas Chicken Family Steamed Buns]

Overview

Christmas is coming soon. I wanted to give my children a surprise. After I sent her to kindergarten, I started making this chicken steamed bun at home. When she came home from school, the chicken family was successfully born. The children were so happy when they saw it that they held it in their hands and couldn't bear to eat. The surprise goal was achieved~~ The recipe is referenced from ¬_Hui Hui Food Diary_

Tags

• staple food
• home cooking
• good looks
• creative dishes
• christmas
• students
• baked color pen
• flour
• pumpkin puree
• red yeast rice powder
• dry yeast
• plain flour
• water

Ingredients

Steps

1. 1 First knead the yellow dough, pour 20g of water into the bowl, and then add dry yeast. Stir well and let it sit for 5 minutes

   

2. 2 Add yeast water, pumpkin puree, and flour into the bread machine barrel (the humidity of pumpkin puree varies, so add or subtract flour according to actual conditions)

   

3. 3 Knead into a smooth dough, put it into a clean container, cover with plastic wrap, and proceed to the first fermentation

   

4. 4 The same goes for white dough. The yeast must be dissolved in water first. Then put it into the bread machine bucket and add flour

   

5. 5 Knead into a smooth dough, put it into a clean container, cover with plastic wrap, and proceed to the first fermentation

   

6. 6 Let it grow until doubled in size

   

7. 7 The pumpkin dough can be doubled in size

   

8. 8 After fermentation, take it out and knead it continuously on a surface sprinkled with dry powder to release the air. Only by kneading repeatedly in this way will the surface of the steamed buns be smooth

   

9. 9 After the air is released, cover it with plastic wrap and let it rest

   

10. 10 First divide the white dough into 4 small pieces of 60g

    

11. 11 Divide the yellow dough into 2 small pieces of 60g, and then divide into 8 small pieces of 30g

    

12. 12 Roll out the remaining white dough into thin sheets and use a flower-shaped mold to cut out 8 flower-shaped dough sheets

    

13. 13 Then use a knife to cut out the shape of chicken wings as shown

    

14. 14 Brush a little water and stick to the corresponding parts

    

15. 15 Do the same with yellow dough and make four yellow wings

    

16. 16 Stick it in the corresponding place

    

17. 17 Grab a little more yellow dough, roll it into a round shape and cut a slit with a scraper

    

18. 18 Make a white hen's mouth and glue it

    

19. 19 Then add a little red powder to the remaining yellow dough and knead it into a red smooth dough. If it feels dry, add a little water

    

20. 20 Divide the red dough into 6 3g small pieces and shape them into the shape of a Christmas hat with your hands. Then roll the white dough into a long shape to make a border

    

21. 21 Take a little red dough to make the mouth of the yellow hen and glue it on. The hat is also placed in the corresponding position for the second fermentation, 32 degrees for 20 minutes

    

22. 22 Continue to make the little chick’s Christmas hat, 1.5g each, and the little chick’s mouth

    

23. 23 Put it in the corresponding position and also perform the second serve

    

24. 24 After it has risen, steam it in a pot with cold water. After the water boils, steam it for 20 minutes. Turn off the heat and let it sit for 5 minutes before opening the lid

    

25. 25 Steam and serve

    

26. 26 The little chicken is also out of the pot

    

27. 27 Finally, use a baking pen to draw expressions and you’re done

    

28. 28 Finished product

    

29. 29 Adorable Christmas chicken family~