Hand-painted mousse cake with cream frosting [Rattle]

Hand-painted mousse cake with cream frosting [Rattle]

Overview

How to cook Hand-painted mousse cake with cream frosting [Rattle] at home

Tags

Ingredients

Steps

  1. First, bake a 4-inch chiffon cake. A 6-inch chiffon cake can be used to make two full molds of 4-inch chiffon cakes (refer to the 6-inch chiffon cake recipe for specific parameters)

    Hand-painted mousse cake with cream frosting [Rattle] step 1

  2. After baking, turn upside down and let cool, then manually unmold

    Hand-painted mousse cake with cream frosting [Rattle] step 2

  3. Divide into two pieces and cut off a circle

    Hand-painted mousse cake with cream frosting [Rattle] step 3

  4. Then make a mousse liquid, heat the milk, pour in the gelatine powder and stir evenly, let cool and set aside

    Hand-painted mousse cake with cream frosting [Rattle] step 4

  5. Add the light cream to the sugar and beat until it is not easy to flow

    Hand-painted mousse cake with cream frosting [Rattle] step 5

  6. whipped cream

    Hand-painted mousse cake with cream frosting [Rattle] step 6

  7. Pour in the milk and stir evenly, the mousse is ready

    Hand-painted mousse cake with cream frosting [Rattle] step 7

  8. Put the cake into the mold, spread a layer of cake, pour half of the mousse liquid, spread another layer of cake, pour the remaining mousse liquid, and refrigerate overnight

    Hand-painted mousse cake with cream frosting [Rattle] step 8

  9. Preparation of light cream frosting: add 100 grams of butter and appropriate amount of powdered sugar and beat until smooth, then add 100 grams of light cream and beat until smooth, delicate and shiny

    Hand-painted mousse cake with cream frosting [Rattle] step 9

  10. Whipped whipped cream

    Hand-painted mousse cake with cream frosting [Rattle] step 10

  11. Place glutinous rice paper on the selected picture and trace the outline with an edible pencil

    Hand-painted mousse cake with cream frosting [Rattle] step 11

  12. Cut out the graphics and stick them on the glue board with buttercream, fill in the buttercream color you like, use an outline pen to create a layered texture layer by layer, and put it in the refrigerator for an hour

    Hand-painted mousse cake with cream frosting [Rattle] step 12

  13. Remove the mousse cake from the mold after refrigeration

    Hand-painted mousse cake with cream frosting [Rattle] step 13

  14. Use a small spatula to remove the frozen picture and move it to the surface of the cake

    Hand-painted mousse cake with cream frosting [Rattle] step 14

  15. Mix cocoa buttercream and pipe out a circle of pattern

    Hand-painted mousse cake with cream frosting [Rattle] step 15

  16. Also extrude the pattern below

    Hand-painted mousse cake with cream frosting [Rattle] step 16

  17. Extrude the patterns on both sides (the lines of the rattle)

    Hand-painted mousse cake with cream frosting [Rattle] step 17

  18. Just put two black beads and the handle below

    Hand-painted mousse cake with cream frosting [Rattle] step 18

  19. Finished product

    Hand-painted mousse cake with cream frosting [Rattle] step 19

  20. Take pictures

    Hand-painted mousse cake with cream frosting [Rattle] step 20

  21. ⋯

    Hand-painted mousse cake with cream frosting [Rattle] step 21

  22. ⋯

    Hand-painted mousse cake with cream frosting [Rattle] step 22

  23. ⋯

    Hand-painted mousse cake with cream frosting [Rattle] step 23