Braised hen with porcini mushrooms and winter bamboo shoots

Braised hen with porcini mushrooms and winter bamboo shoots

Overview

How can we celebrate Chinese New Year without chickens? ! There’s no place without chicken! Today I stewed hen with porcini mushrooms and winter bamboo shoots. The steaming hot casserole is really mouth-watering!

Tags

Ingredients

Steps

  1. Get a hen ready

    Braised hen with porcini mushrooms and winter bamboo shoots step 1

  2. Prepare winter bamboo shoots and porcini mushrooms

    Braised hen with porcini mushrooms and winter bamboo shoots step 2

  3. Peel the winter bamboo shoots, wash and slice into slices for later use.

    Braised hen with porcini mushrooms and winter bamboo shoots step 3

  4. Soak porcini mushrooms in clean water, wash and set aside.

    Braised hen with porcini mushrooms and winter bamboo shoots step 4

  5. Remove impurities from the hen, wash it, blanch it in boiling water for 5 minutes,

    Braised hen with porcini mushrooms and winter bamboo shoots step 5

  6. Take the pressure cooker, put in the hen, add 80% of water, add ginger, green onion, cooking wine, bring to a boil over high heat, and simmer for 20 minutes. Turn off the heat.

    Braised hen with porcini mushrooms and winter bamboo shoots step 6

  7. Take a casserole, put all the chicken and soup in the pressure cooker, and simmer over low heat until the chicken is crispy.

    Braised hen with porcini mushrooms and winter bamboo shoots step 7

  8. Add winter bamboo shoots

    Braised hen with porcini mushrooms and winter bamboo shoots step 8

  9. Add the porcini mushrooms, bring to a boil over medium heat, and simmer for 20 minutes.

    Braised hen with porcini mushrooms and winter bamboo shoots step 9

  10. Skim off the chicken fat and add some salt.

    Braised hen with porcini mushrooms and winter bamboo shoots step 10

  11. Just sprinkle some chopped green onion.

    Braised hen with porcini mushrooms and winter bamboo shoots step 11