Blue Crystal Ocean Mousse

Overview

If I hadn’t gone to the Maldives, maybe I wouldn’t have known that the color of the sea water should be crystal blue. The sea in Dalian can no longer be found to be blue. I am full of regrets. Let’s make an ocean mousse to comfort my hurt heart! However, when the photo was taken, due to poor lighting, the effect was much different from the actual color. In fact, this mousse cake is really beautiful. The blue wine jelly is like pieces of crystal clear crystal, so beautiful!

Tags

• baking
• children
• cake
• birthday
• 8 inch chiffon cake body
• blue curacao
• mango
• old yogurt
• sprite
• whipping cream
• white sugar
• gelatin tablets

Ingredients

Steps

1. 1 Dice fresh mango and mix with 160 grams of yogurt

   

2. 2 Use a food processor to puree

   

3. 3 Soak 4 gelatine sheets in water until soft

   

4. 4 Add 40 grams of old yogurt to soaked gelatine sheets and heat over water

   

5. 5 Beat the cream with sugar until it reaches about 6 or 7 minutes

   

6. 6 Mix mango puree and cream, add gelatin solution and mix well. This is the mousse filling

   

7. 7 Divide the chiffon cake baked in advance into two pieces, cut off the corners, preferably one circle smaller than the mold, and spread one piece

   

8. 8 Pour in the mixed mousse filling

   

9. 9 Spread another piece

   

10. 10 Pour the remaining mousse liquid into the mold and refrigerate for more than 4 hours

    

11. 11 Prepare 200 grams of blue curacao

    

12. 12 Melt 3 pieces of gelatine in water

    

13. 13 Add an appropriate amount of Sprite to the blue curacao wine, pour in the gelatine solution, and put it in the refrigerator

    

14. 14 Chop the chilled blue curacao jelly and start decorating the mousse

    

15. 15 Just use white chocolate to make shells, wood bran powder to make beach, and coconut to make waves