Pineapple cake

Overview

The pineapple cakes made by hand are more delicious than those from any famous store. If you don’t believe it, try it~ The pineapple fillings you buy are not stringy, but the homemade ones are very stringy, and the texture and taste are really different~ Mom likes to eat my handmade pineapple cakes the most!

Tags

• dessert
• children
• old man
• afternoon tea
• taiwanese food
• taiwanese snacks
• butter
• egg
• homemade low-sugar pineapple filling
• low gluten flour
• whole milk powder
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the butter is softened, add powdered sugar and salt and beat with a whisk. Then pour in the beaten eggs and continue beating until the eggs and butter are completely combined

   

2. 2 Mix low-gluten flour and milk powder and sift into butter

   

3. 3 Use a rubber spatula to mix well until the flour and butter are completely mixed until there is no dry powder left. The puff pastry dough is ready

   

4. 4 Weigh 15 grams of puff pastry and 20 grams of pineapple filling respectively.

   

5. 5 Take a piece of weighed puff pastry dough, roll it into a round shape, flatten the dough with your hands, and put a piece of pineapple filling

   

6. 6 Push the puff pastry with your thumb so that the puff pastry slowly "climbs up" and wraps the filling. No matter what method you use, just wrap the filling

   

7. 7 Place the pineapple cake mold on the baking sheet, put the wrapped dough into the mold, and flatten the dough with your hands to set the dough in the mold

   

8. 8 Put the pineapple cake together with the mold into the oven at 175 degrees for about 20 minutes, and bake until the surface is golden brown. Take it out and cool it before demolding. After unmolding and cooling, seal and store for 4 hours before eating, the taste will be better