Durian Mango Layer Cake

Overview

My child likes to eat mangoes and durians, so I added both of them into the cake and made a layer cake. He enjoyed eating it very much and was very happy.

Tags

• dessert
• home cooking
• afternoon tea
• corn oil
• durian meat
• egg
• low gluten flour
• mango
• marshmallow
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Mix eggs and sugar evenly

   

2. 2 Add corn oil and mix well

   

3. 3 Add milk and mix well

   

4. 4 Sift the flour and mix with the egg milk evenly

   

5. 5 Sift the custard and let it rest for 20 minutes

   

6. 6 Pour the custard into the pancake pan and set aside

   

7. 7 Preheat the pancake pan and take out the batter

   

8. 8 After the cake is baked, pour it into the plate

   

9. 9 Fry all the cakes in turn and let them cool

   

10. 10 Peel the durian and crush it with a spoon

    

11. 11 Dice appropriate amount of mango and set aside

    

12. 12 Add sugar to the cream and beat well

    

13. 13 Pour the durian meat into the whipped cream and stir evenly

    

14. 14 Put a layer of pie crust, then spread a layer of butter

    

15. 15 Put a layer of pie crust, then add mango cream, and make all the crusts in sequence

    

16. 16 Decorate the top with some fruits.