【Lazy Roujiamo】

Overview

It can be done in 10 minutes in the morning. In fact, in actual calculation, it takes quite a long time, but most of them don’t require getting up in the morning. Although I didn't feel angry when I got up, it was winter, especially in the early morning when I was still awake from sleep, so whenever the alarm clock rang, I would always turn it off first and then take a nap for a while~~~ In the end, I couldn't resist the urging from the Five Zang Temple and the work station, so I reluctantly got up and headed to the kitchen. Let’s talk about the steamed buns first. Before going to bed the first night, boil the yeast in warm water, mix it with the flour to form a dough, cover it and let it ferment. The next morning it will be like a honeycomb~~ As for the meat stuffing, I accidentally used the marinade for Liao pork ribs once and found it quite fragrant. The braised vegetables sold outside were not clean, so I boldly bought several packages of the marinade online and kept them. I have kept the marinade since the first time, and I have added a pack every time I braised the pork. It has been almost half a year now, so I can be considered an old stewer. The taste is very fragrant. . . . The ingredient is pork belly. In fact, it’s best to use elbows. Just chop it first~~ This can also be done in advance. You can braise a little more at a time and store it in a crisper. Just heat it up when you use it~~ So in the morning, you only need to knead the dough into individual cakes, bake them in an electric pan, then cut them with a knife, put the washed lettuce and braised pork in, and you can eat~~ You can add soy milk or milk, a nutritious breakfast~~

Tags

• staple food
• home cooking
• breakfast
• flour
• lettuce
• marinade
• pork belly
• yeast
• vegetable oil

Ingredients

Steps

1. 1 Dissolve the yeast with warm water, add flour and knead into a dough, cover and ferment;

   

2. 2 Braised ingredients (homemade braised or simple braised from supermarkets can also be used. Put it in the refrigerator after each braised time. The taste will be more fragrant after braised several times in a row). Add water and bring to a boil. If it is the first time to braise, add water to boil and then simmer on low heat for more than 30 minutes;

   

3. 3 Wash the pork belly, add ginger, aniseed, and cooking wine and simmer for a while, skim off the foam;

   

4. 4 Take out the pork belly and put it in the brine. You can add the aniseed together and a little dark soy sauce for color;

   

5. 5 Bring to a boil over high heat, then simmer over low heat until the meat can be lightly poked with chopsticks. Take it out and store it in a crisper;

   

6. 6 Knead the risen dough vigorously again to squeeze out the air; divide it into small pieces and use a rolling pin to roll it into a round cake. If you find it troublesome, you can just use your hands;

   

7. 7 Brush the electric pan with a little oil, place the pancake dough on it, turn it over after three or four minutes, and bake for another minute;

   

8. 8 Cut the cake in the middle, put a piece of lettuce on it, put the chopped braised pork inside, and add a little marinade to make it more delicious;

   

9. 9 Serve with milk or soy milk – delicious!