Cabbage with spicy kelp

Overview

This is a dish that my mother often cooked when I was little. Usually for dinner, the crispy and watery cabbage sticks, slightly spicy, are paired with a bowl of polenta. It is spicy and hot, keeping the cold out.

Tags

• hot dishes
• home cooking
• old man
• lunch
• cabbage waibang
• chicken essence
• dried red pepper
• kelp
• onions
• salt

Ingredients

Steps

1. 1 Prepare cabbage and kelp.

   

2. 2 Cut the cabbage and kelp into approximately 2cm pieces.

   

3. 3 Put cold oil in the pot, add dried red pepper and heat together.

   

4. 4 When the pepper is fragrant, add the chopped green onion and stir-fry until fragrant.

   

5. 5 Add the cabbage and stir-fry for a while until it softens slightly.

   

6. 6 Add kelp and stir-fry.

   

7. 7 Add salt. Stir-fry for a while. When the cabbage becomes soft but still crispy, add a small amount of chicken essence and take it out of the pan.