Grilled black fish

Overview

How to cook Grilled black fish at home

Tags

• hot dishes
• blackfish
• celery
• cooking wine
• cumin
• edible oil
• garlic
• lotus root
• onions
• steamed fish with soy sauce
• vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the black fish, cut the fish body with a knife, cut it in the middle and lay it flat.

   

2. 2 Add salt, vinegar, cooking wine, cumin powder, pepper powder, steamed fish soy sauce, onion and ginger shreds and marinate for 20 minutes.

   

3. 3 Prepare the side dishes, preheat the oven to 230 degrees, brush the fish with a layer of oil and bake for 15 minutes.

   

4. 4 Stir-fry the side dishes and add appropriate amount of water.

   

5. 5 Preliminarily grilled fish

   

6. 6 Place the fried side dishes on the fish and pour vegetable soup over it. Heat oil in a pot, sauté peppercorns until fragrant, filter out the peppercorns, and pour the oil over the fish. Continue to bake in the oven for 20 minutes

   

7. 7 Place the fried side dishes on the fish and pour vegetable soup over it. Heat oil in a pot, sauté peppercorns until fragrant, filter out the peppercorns, and pour the oil over the fish. Continue to bake in the oven for 20 minutes

   

8. 8 When the finished product is out of the pan, sprinkle some coriander and sesame oil (⊙o⊙)…