Xiao Ce Seafood Today’s Recipe: Seafood Noodles

Overview

My husband doesn’t like noodles, especially noodle soup. For a noodle lover like me, not being able to eat even one piece is really frustrating. . . What should I do? Slowly train my husband and start eating dry noodles until he likes to eat all kinds of noodles like me, haha. Haha!

Tags

• staple food
• noodles
• home cooking
• seafood
• vegetables

Ingredients

Steps

1. 1 I prepared East China Sea wild bamboo shrimp, peeled the shrimp and deveined the shrimp. Haha, you can buy it from me, I sell seafood. There are also small squid, washed and cut into random pieces, corn kernels, and green peppers

   

2. 2 For noodles for 2 people, cook them in boiling water first, add a little salt

   

3. 3 Take it out, add a few drops of sesame oil and mix well to prevent sticking

   

4. 4 Heat oil in a pan and sauté onions

   

5. 5 Add bamboo shrimp and squid and stir-fry

   

6. 6 Add cooking wine, soy sauce, sugar

   

7. 7 Add corn kernels, green pepper rings, and a little water. Just cook it

   

8. 8 Place toppings on top

   

9. 9 Mix well and serve immediately, great! Delicious