Braised chicken wings

Overview

Basically, I look for delicious food in the food world every day, and I have never published it. This is the first time~ The more I cook and eat, the more bland the food is, the more memorable it is. . . Today, I’m going to make a dish of roasted chicken wings that I’ve made hundreds of times. Please give me your valuable advice~~ I wish everyone a good appetite every day∧—∧

Tags

• hot dishes
• aniseed
• baby cabbage
• chicken wings
• cooking wine
• dried chili pepper
• light soy sauce
• onions
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 1: 1 point 2 for fresh wings

   

2. 2 2: Blanch the chicken wings in a pot under cold water, pour out the water after it boils, and wash away the impurities (the pot under cold water can better cause the blood to overflow)

   

3. 3 3: Wash the chicken wings and control the water for 10 minutes

   

4. 4 ~

   

5. 5 4: Heat a pot, add sugar, and stir continuously. When the sugar melts and foams, add the chicken wings, stir-fry until browned (a larger amount of oil can achieve a dry-fried effect)

   

6. 6 5: Pour out the excess oil in the pot so that the dish will not taste greasy

   

7. 7 6: Add boiling water to cover the chicken wings (do not use cold water, the meat will be too tight and not tasty)

   

8. 8 7: Add salt, cooking wine, soy sauce, 2 small pieces of green onion, 2 slices of ginger (thickness of 1 yuan coin), pepper, aniseed, and dried chili pepper

   

9. 9 8: After the fire comes to a boil, turn to medium heat for 10 minutes, then turn to high heat to reduce the juice

   

10. 10 Place the blanched baby cabbage on the bottom and it's done! !