Braised cabbage with chestnuts

Braised cabbage with chestnuts

Overview

How to cook Braised cabbage with chestnuts at home

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    Braised cabbage with chestnuts step 1

  2. Cut the baby cabbage into pieces.

    Braised cabbage with chestnuts step 2

  3. After the water boils, add a spoonful of salt and a spoonful of sesame oil, then add the baby cabbage and cook until soft.

    Braised cabbage with chestnuts step 3

  4. Chestnuts cooked

    Braised cabbage with chestnuts step 4

  5. Add 8 cooked chestnuts with appropriate amount of water and puree them in a food processor.

    Braised cabbage with chestnuts step 5

  6. After a bowl of broth is boiled, add crushed chestnut puree, half a spoonful of salt, a quarter spoonful of sugar for freshness, and finally add half a bowl of water starch and bring to a boil. If you don’t have any soup stock, half a piece of soup stock will do.

    Braised cabbage with chestnuts step 6

  7. Pour the cooked soup over the cabbage, leave a few whole chestnuts for decoration, and finally pour a few drops of sesame oil.

    Braised cabbage with chestnuts step 7

  8. Finished product pictures

    Braised cabbage with chestnuts step 8