Qingmingguo

Overview

How to cook Qingmingguo at home

Tags

• snacks
• home cooking
• old man
• afternoon tea
• summer recipes
• fast food
• fresh meat
• glutinous rice flour
• pickles
• tofu
• wheat flour
• wormwood
• zong leaves
• bamboo shoots

Ingredients

Steps

1. 1 Dice meat, bamboo shoots and tofu.

   

2. 2 Add the chopped stuffing into the pot and stir-fry until fragrant. Add pickles and green onions and set aside.

   

3. 3 Wash the mugwort leaves, blanch them in boiling water, then rinse them in cold water and drain them.

   

4. 4 Put glutinous rice flour, wheat flour, 2 grams of salt into the basin, add crushed mugwort mud, and add warm water.

   

5. 5 Kneaded dough.

   

6. 6 Take a piece of dough, wrap it with fried stuffing, roll it into a ball, and place a rice dumpling leaf underneath.

   

7. 7 Steam in a steamer for 15 minutes.

   

8. 8 The glutinous green dumplings with the aroma of mugwort are out of the pot.