Fragrant Apple Curry

Overview

Before I had eaten curry, I always thought that curry was a kind of food. Later, after I had the opportunity to see and taste it, I realized that curry is a sauce made from a variety of spices. Curry is a compound seasoning made with turmeric as the main ingredient and a variety of spices (such as coriander seeds, cinnamon, chili, white pepper, cumin, star anise, cumin, etc.). It tastes spicy and sweet and has a special aroma. Today's curry tastes fragrant, the apples are crisp, and the flavor is unique.

Tags

• hot dishes
• common dishes
• foreign cuisine
• indian food
• apple
• chicken essence
• lean meat
• oil
• raisins
• curry powder
• pepper
• salt

Ingredients

Steps

1. 1 Wash the lean meat and cut into small pieces.

   

2. 2 Put the sliced meat into a bowl, add a little salt and a little pepper, mix well and marinate for a while.

   

3. 3 Heat the oil in the wok, add the meat slices and stir-fry until cooked.

   

4. 4 Add a tablespoon of curry powder and stir-fry.

   

5. 5 Pour in half a bowl of water and bring to a boil, then simmer over low heat for a while.

   

6. 6 Peel the apples and cut into small slices, wash the raisins and set aside.

   

7. 7 When the sauce is slightly reduced, add a little salt and chicken essence to taste.

   

8. 8 Add the apple slices and raisins and stir-fry evenly before turning off the heat and serving.