Stuffed Shiitake Mushrooms

Overview

How to cook Stuffed Shiitake Mushrooms at home

Remove the stems of fresh mushrooms and mince the meat.
Squeeze ginger and green onions and soak in water.
Add salt, oyster sauce, minced ginger, chopped green onion, and pepper to the minced meat, mix well, add a little starch and ginger and green onion water and stir in one direction to stir.
Blanch the mushrooms in boiling water for two minutes.
Remove and drain with kitchen paper.
Spread some dry starch inside the mushrooms.
Place the minced meat on the mushrooms and press firmly.
After the water boils, steam for ten minutes. After it's out of the pot, pour the water from the mushroom plate into the pot, add some soy sauce, and thicken it with water starch. Pour the mushrooms over the mushrooms, sprinkle with chopped green onion, and serve.