Tomato fish

Overview

Eat one fish and two. I personally don't like to cook the fish bones and fish skin together with the fish meat. Because it is making tomato fish, only the fish meat can be consumed with the soup. The fish bones and fish skin feel too fishy.

Tags

• hot dishes
• home cooking
• blackfish
• cooking wine
• cornstarch
• five spice powder
• tomato
• white sesame
• black pepper
• salt
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Let the snakehead fish be slaughtered and sliced by the vendor directly, and washed. The tomatoes should be softer. If they are too hard, they will feel sour

   

2. 2 Marinate the black fish skin and fish bones with cooking wine, light soy sauce and black pepper for 15-20 minutes. Marinate the fish meat with cooking wine, salt, cornstarch and egg white for 15-20 minutes (I added a little cooking oil when marinating the fish meat)

   

3. 3 Coat the fish skin and fish bones with cornstarch, pour an appropriate amount of oil into the pot, test the oil temperature with chopsticks, and when it bubbles, put it in and fry

   

4. 4 Fry until golden brown, remove from oil, sprinkle with cumin powder, black pepper and salt and pepper, this dish is complete

   

5. 5 Cut the tomatoes into small pieces and put them in a juicer to make juice. I do it for convenience. (You can also cut the tomatoes into dices and pour them into a pot, stir-fry to make the soup, and add water to cook)

   

6. 6 After frying the fish, pour out the oil from the pot. There is no need to add any oil. Pour the squeezed tomato juice into the pot and bring it to a boil. Add an appropriate amount of salt and stir. Then put the fish into the soup and cook

   

7. 7 Pour out the fish soup and sprinkle with sesame seeds. Tomato beautifies the skin and is very suitable for female friends