Bean noodle soup

Overview

How to cook Bean noodle soup at home

Have fresh ingredients ready.
Put oil in the pot, and when the oil is hot, add the beans and tofu.
Add appropriate amount of salt, light soy sauce, and pepper powder and stir-fry. (Just enhance the flavor)
Stir-fry for a while, then add the tomatoes and continue to stir-fry.
Then add water to the pot, bring to a boil and sprinkle in chopped green onions for freshness.
Boil water in a pot. When the water boils, add appropriate amount of noodles and cook.
Remove the noodles after they are cooked.
Ladle in the saozi soup you made earlier. Depending on your personal taste, add an appropriate amount of salt, vinegar, oil and spicy seeds. Very delicious!