Egg yolk rice dumplings

Overview

How to cook Egg yolk rice dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• cooking wine
• glutinous rice flour
• meat
• onions
• salted egg yolk
• seafood soy sauce
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut the lean meat into small pieces, add onions, ginger, cooking wine, seafood soy sauce, salt, chicken essence, and appropriate amount of sugar to the meat, and place it in the refrigerator overnight.

   

2. 2 Wash the glutinous rice with clean water and soak it in water overnight.

   

3. 3 Wash the purchased rice dumpling leaves with cold water and soak them completely overnight.

   

4. 4 Add the seafood soy sauce to the soaked glutinous rice, wrap the cooked meat and half the duck egg yolk in soaked rice dumplings, tie them, put them into the pot, add water that has covered the rice dumplings, bring to a boil over high heat, and simmer over low heat for 1 hour.