Blueberry Jam Cookies

Overview

How to cook Blueberry Jam Cookies at home

Tags

• baking
• old man
• cookies
• afternoon tea
• late night snack
• blueberry jam
• butter
• egg
• low gluten flour
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened at room temperature, beat with a whisk until smooth and thickened. It is recommended that you take out the butter and thaw it 2 hours in advance for later use. Let the butter thaw naturally at room temperature before whipping!

   

2. 2 Add caster sugar and powdered sugar.

   

3. 3 Continue beating until slightly fluffy.

   

4. 4 Add egg liquid in three batches.

   

5. 5 Add the egg mixture and continue beating until smooth and fluffy.

   

6. 6 Then sift in the cake flour.

   

7. 7 Fold gently with a rubber spatula until no dry flour remains. Do not overmix to prevent the flour from becoming glutenous.

   

8. 8 Form the mixed dough into small balls, then make a pit with your fingers, put the blueberry jam in a piping bag, and pipe it on the biscuits. Bake in the middle rack of the oven at 170 degrees for 12 minutes. The power of each oven varies, and the time and temperature are for reference only.