[Tomato Recipe] Black Forest Bread - full of chocolate taste

Overview

Speaking of Black Forest cake, everyone knows that it is a very famous dessert. Today’s bread is also very unique. It looks like Black Forest cake, but the inside is chocolate bread. The taste is very novel, not too greasy or sweet. If you don't like cream cakes, you can choose this flavor. The preparation is also very simple. Simply put, the chocolate dinner bag is spread with butter or cream and dipped in chocolate chips.

Tags

• baking
• children
• bread
• banquet dishes
• dinner
• butter
• chocolate
• cocoa powder
• high gluten flour
• sugar
• yeast
• chocolate beans
• milk
• salt

Ingredients

Steps

1. 1 Put the ingredients except butter into the basin, being careful to separate the salt and yeast.

   

2. 2 Follow the recipe "Knead the dough by hand" or "Knead the dough with a bread machine" and knead it until it is fully expanded.

   

3. 3 Add chocolate beans and knead evenly to ferment once.

   

4. 4 After fermentation is complete, deflate the air and divide into 6 equal rounds.

   

5. 5 Place it in a warm and moist place for secondary fermentation until it doubles in size (you can place a bowl of hot water in a closed space such as a microwave or oven to create humidity. The most suitable and accurate stability is around 38 degrees, and the temperature must not be too high. If the oven has a fermentation function, you can turn on the fermentation function and add a bowl of hot water to ensure humidity).

   

6. 6 Preheat the oven to 180 degrees and bake for 15-20 minutes.

   

7. 7 The baked bread needs to cool to room temperature before decorating.

   

8. 8 Melt the chocolate in a plate, let cool and scrape into crumbs with a spoon.

   

9. 9 Spread softened butter on the surface of the bread and sprinkle with chocolate chips to finish.