Steamed Pork

Overview

How to cook Steamed Pork at home

In a dry pan without oil, fry the glutinous rice and star anise until golden brown.
Use a food processor to beat into a semi-granular shape.
Cut the meat into thin slices, add salt, cooking wine, dark soy sauce, and red yeast powder, mix well, and marinate for 2 hours.
Mix the rice noodles and meat slices evenly.
Put the pressure cooker to steam for an hour.
It’s delicious!