Stir-fried dried bamboo shoots with green pepper and shiitake mushrooms
Overview
Slightly spicy, salty and delicious, great with rice😋
Tags
Ingredients
Steps
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Soak the salted bamboo shoots overnight and rinse.
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Take an appropriate amount of dried bamboo shoots and cut into small sections.
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Cut green peppers and mushrooms.
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Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, dried red pepper, and pepper until fragrant.
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Add green peppers and mushrooms.
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Stir fry a few times and add a spoonful of boiling water.
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Add the dried bamboo shoots and stir-fry a few times.
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Appropriate amount of Pixian bean paste and light soy sauce to taste.
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Stir well, turn off heat and serve.
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Finished product.
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Finished product.