Braised Scallops and Eggs

Overview

I like the freshness and sweetness of scallops, the toughness in the mouth, and the sweetness when paired with eggs.

Mix the egg liquid and the water for soaking the scallops evenly, and the eggs will be more delicious when stewed in the scallop water.
Soaked scallop ingredients.
Put the scallops into the egg mixture and seal with plastic wrap.
Place in steamer and simmer for 20 minutes.
Put the fresh shrimps into the boiling water for one minute, take them out, and set aside the shrimps for later use.
Take out the cooked stewed eggs and place the shrimps on the surface of the stewed eggs. Be gentle at this time to avoid damaging the surface of the stewed eggs.
Pour the seafood soy sauce and sesame oil on the surface of the stewed eggs, and the stewed eggs with full color and flavor are waiting for you to taste.