Shredded pork with green pepper

Overview

This dish is made of green peppers and shredded pork as the main ingredients, which are stir-fried. Full of color, flavor and rich nutritional value.

Prepare ingredients as shown in the picture
Wash the green peppers, remove the stems, cut off the tails, cut open and remove the seeds and tendons, and cut into thin strips, the same thickness as the shredded meat. (Pay attention when choosing green peppers. The lighter the color of the green pepper, the less spicy it will be. The darker the color, the spicier it will be. You can choose according to your own taste)
Shredded lean meat
Cut all ingredients into fine pieces as shown in the picture and set aside
Add the minced ginger, garlic, egg white, Shaoxing powder and salt into the shredded pork and mix well. Leave it aside for about 10 minutes.
Pour an appropriate amount of oil into a dry pot over medium heat, quickly stir-fry the green pepper shreds at 80% heat for one minute, add less salt,
Take out the shredded green peppers, wash the pot and add an appropriate amount of oil again, turn up the heat, add minced ginger, garlic, and peppercorns when the oil smokes, saute until fragrant,
Add the shredded pork and stir-fry quickly until the shredded pork turns white
Add shredded green pepper and chicken essence and stir-fry quickly
Take it out and put it on a plate. A plate of fragrant green pepper shredded pork is ready!