Whole wheat yogurt bread

Overview

I made a lot of yogurt before, but I couldn’t finish it quickly, so I found a way to use yogurt to make bread, and mixed in some whole wheat flour to make it. It tasted good~ Ingredients: 360g high-gluten flour, 40g whole wheat flour, 4g yeast, 32g fine sugar, 7g salt, 330g yogurt

Tags

• baking
• children
• bread
• breakfast
• high gluten flour
• whole wheat flour
• yeast
• yogurt
• fine sugar
• salt

Ingredients

Steps

1. 1 Put the required ingredients into the bread bucket, pay attention to the liquid at the bottom and the flour at the top, and place the sugar, salt and yeast separately

   

2. 2 Place the bread bucket into the bread machine and secure it, then close the lid

   

3. 3 Select the standard bread program, follow the default 900g, medium-burning color settings, and select "One-click operation" to start the program

   

4. 4 The kneaded dough begins to ferment; during the fermentation stage, you can press the "Pause" button to temporarily suspend the program according to the situation to allow the dough to fully ferment

   

5. 5 After the fermentation is completed, start baking; at this time, you can brush egg wash on the surface and sprinkle decorative materials on the surface according to your preference, but I usually omit these when making it with a bread machine

   

6. 6 Pour the baked bread out immediately to cool down, otherwise the bread will "shrink" and become smaller~