Rose crepe

Overview

It’s delicious, pretty, and very delicious!

Prepare ingredients
Take an appropriate amount of dragon fruit, cut some into long strips, squeeze the juice from the ones that are difficult to cut, no need to add water
Strain the squeezed juice and set aside
Add water and sugar to eggs to make egg liquid, finally sift and add flour
Butter melts in water
Add to flour and egg mixture
Filter again
Divide the filtered stock solution into two and add appropriate amount of dragon juice
Spread the pan evenly, not too thick
Let the fried skin cool and set aside. Use a round mold to cut out the shape. Add one layer of skin to the dragon fruit strips you just cut, and accumulate them layer by layer. The remaining skin can be rolled up to make a flower decoration