【Shanghai】Teriyaki Salmon

Overview

Salmon has tender and delicious meat with a smooth texture. It can be eaten raw or cooked. It is a fish that everyone loves. But I never eat it raw. I usually fry, bake or stir-fry it. This time I simply mixed the sauce and baked it until it was cooked. It tasted particularly good, smooth and tender, and was very wonderful.

Tags

• hot dishes
• oven dishes
• japanese food
• boiled water
• brown sugar
• cracked black pepper
• light soy sauce
• old soy sauce
• olive oil
• salmon
• salt

Ingredients

Steps

1. 1 Spread a little salt and black pepper on the salmon;

   

2. 2 Mix light soy sauce, brown sugar, water and oil into sauce;

   

3. 3 Put the salmon into a container, pour in the sauce, and marinate in the refrigerator for 2 hours;

   

4. 4 Preheat the oven to 185 degrees, wrap a layer of tin foil on the outside of the container, put it in the oven and bake for 20 minutes, take it out and brush it with light soy sauce for the last 5 minutes.