Carrot balls
Overview
This snack is often sold in front of the school. I was worried about the quality of the oil outside, so I recently learned to make it, improved it, and shared it with everyone.
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Ingredients
Steps
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Peel and wash the white radish and cut into thin strips. (Pork, green onions, celery, mushrooms) cut into fine dices, add flour and eggs.
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Use chopsticks to mix it evenly.
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With one hand, open the tiger's mouth to squeeze the batter, and with the other hand, use a spoon to scoop it into the pan for frying (I forgot to take a picture of this step, I can't take care of it by myself, sorry).
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You're done. It tastes better with some tomato sauce.
