Hot and sour meat

Overview

How to cook Hot and sour meat at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• hot and sour
• msg
• oil
• pork
• shredded young ginger
• white sugar
• salt

Ingredients

Steps

1. 1 Shred the fat and lean pork and set aside

   

2. 2 Add oil to the pot, sauté the ginger until fragrant, then add the hot and sour seeds and stir-fry for a while.

   

3. 3 Finally, add the pork, stir-fry with a little salt, MSG and sugar, and it’s ready to go!