Curry Potato Chicken

Overview

How to cook Curry Potato Chicken at home

Tags

• hot dishes
• home cooking
• dinner
• chicken essence
• chicken breast
• clear water
• cooking wine
• light soy sauce
• old soy sauce
• potatoes
• shredded ginger
• curry powder
• salt

Ingredients

Steps

1. 1 Wash the potatoes, peel them and cut them into small pieces, put them in water and add a little salt and cook until they are 7 minutes cooked, take them out and set aside.

   

2. 2 Wash and cut the chicken breast into small pieces, add cooking wine, shredded ginger, and a little salt and marinate for 20 minutes. Add an appropriate amount of salad oil to the pot. When the oil is 80% hot, add the chicken breast and stir-fry quickly. When the chicken turns white, add cooking wine and continue to stir-fry for a while

   

3. 3 Add potatoes, light soy sauce, and dark soy sauce to color, add curry powder and stir-fry for a while, then add water, simmer over low heat for 5 minutes

   

4. 4 Finally add chicken essence, mix well and serve. The fragrant and delicious curry potato chicken is ready!