Salt-fried king oyster mushrooms

Overview

A very healthy way to eat it, using only a small amount of olive oil, a small amount of black pepper, and a small amount of coarse-grained sea salt. The preparation is also quite simple. The fried king mushrooms are fleshy, with the unique taste of black pepper. When you eat them, it feels like meat in your mouth.

Tags

• hot dishes
• home cooking
• common dishes
• children
• dinner with friends
• spring recipes
• farm food
• lunch
• olive oil
• pleurotus eryngii
• black pepper
• coarse salt

Ingredients

Steps

1. 1 Prepare king oyster mushrooms.

   

2. 2 Cut king oyster mushrooms into slices.

   

3. 3 Put an appropriate amount of olive oil in the pot, not too much, just spread it over the bottom of the pot.

   

4. 4 Add garlic slices and fry until fragrant.

   

5. 5 Place king mushrooms in a pan at the bottom.

   

6. 6 Fry until the king oyster mushroom becomes soft and the water is separated and then becomes dry.

   

7. 7 Turn off the heat until the king oyster mushrooms are browned on both sides.

   

8. 8 Grind in black pepper.

   

9. 9 Add appropriate amount of coarse salt.

   

10. 10 Stir evenly and remove from the pan.

    

11. 11 Serve on a plate.