Brown sugar pot helmet

Overview

On how foodies are developed 😂.

Weigh the flour.
Weigh 5 grams of sugar.
Weigh out 130 grams of warm water, then add 2 grams of yeast and mix well.
Stir evenly and then slowly add into the flour and stir until fluffy.
Knead until smooth and rise.
Let rise until doubled in size.
Add sesame seeds to brown sugar.
Add flour.
Mix well and set aside.
Divide the dough into 8 equal parts and roll out one of the parts.
Pack an appropriate amount of brown sugar.
The other dough operations are the same, with the wrapped edge facing down, and then flatten it.
Put a little lard in the pan and fry in two batches.
When the bottom is slightly yellow, add some hot water, cover and simmer for a few minutes to dry out the water.
Flip and fry until golden brown.
Finished product.