【Sichuan】Tofu and ham meatballs

【Sichuan】Tofu and ham meatballs

Overview

2016 ended in a busy way. Although busy, I felt extremely fulfilled and happy! As the second dish of the new year, I hope that 2017 will be like the name of the recipe [flowers blooming and wealth] [icing on the cake] [flowers clusters] [flowers and full moon]~~o(∩_∩)oHaha, am I too greedy? ~ [Tofu and ham meatballs] are cooked using a steaming method, and then topped with special light salt soy sauce ~ ~ The taste is light and delicious, healthy and nutritious ~ A few days before New Year's Eve every year, my parents will fry many meatballs. There are glutinous rice balls and tofu balls. The glutinous rice balls are sweet, and the tofu balls are naturally salty. The fried meatballs were put in a big bowl. The freshly fried meatballs were hot and we could eat a lot. When it's cool, return it to the pan and fry it. You can also serve it as a dish for meals. Now that we are all grown up, when we celebrate the New Year again, we feel that the flavor of the New Year is much lighter. My parents are not around, and Wanzi is not happy to explode. We no longer make cured meats, we no longer have to set off firecrackers, and we can no longer persist in staying up late on New Year's Eve. . But no matter what, the New Year still has to pass. Today’s dish [Tofu and Ham Meatballs] is not croquettes, but it is still a meatball. And couscous is more nutritious and healthy.

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Ingredients

Steps

  1. Prepare the ingredients: Wash the old tofu, chopped green onion, and ham separately; then prepare the stock and soy sauce; due to photography restrictions, only a small bowl of stock is prepared;

    【Sichuan】Tofu and ham meatballs step 1

  2. Crush the tofu with a spoon; chop the ham and green onion;

    【Sichuan】Tofu and ham meatballs step 2

  3. Mix tofu and ham, then add chopped green onion, salt, white pepper, and starch and stir evenly;

    【Sichuan】Tofu and ham meatballs step 3

  4. Form the tofu into small balls of even size and put them into a steaming bowl;

    【Sichuan】Tofu and ham meatballs step 4

  5. Pour the broth into the pot and bring to a boil, then add the meatballs and steam over medium heat for about 20 minutes;

    【Sichuan】Tofu and ham meatballs step 5

  6. Pour out the extra light salt soy sauce;

    【Sichuan】Tofu and ham meatballs step 6

  7. Take out the steamed meatballs;

    【Sichuan】Tofu and ham meatballs step 7

  8. Pour in soy sauce;

    【Sichuan】Tofu and ham meatballs step 8

  9. [Tofu and ham meatballs] are ready.

    【Sichuan】Tofu and ham meatballs step 9