Braised crucian carp

Overview

I like fish very much, but I don't know how to eat fish. After cooking the fish, I only eat the fish maw. My husband knows how to eat fish and also likes to eat fish. Fish is a common dish on my family’s dining table. Come and show your shame to everyone!

Tags

• hot dishes
• cooking wine
• coriander
• crucian carp
• old soy sauce
• onions
• star anise
• sugar
• zanthoxylum bungeanum
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Put oil in the pot, put the washed fish into the pot and fry until golden brown on both sides

   

3. 3 Fry the fish, add all the ingredients and stir-fry until fragrant

   

4. 4 Add water to the pot and add dark soy sauce. Cooking wine,

   

5. 5 After about ten minutes, take out the fish

   

6. 6 Add green pepper, sesame oil, salt and sugar to the remaining soup and adjust the taste. The taste depends on personal preference

   

7. 7 Pour the prepared soup over the fish