Red bean and coconut milk water chestnut cake

Red bean and coconut milk water chestnut cake

Overview

How to cook Red bean and coconut milk water chestnut cake at home

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Ingredients

Steps

  1. Great collection of materials!

    Red bean and coconut milk water chestnut cake step 1

  2. I missed the collection of red beans and are cooking them in the rice cooker! (Add 50 grams of sugar and cook together.)

    Red bean and coconut milk water chestnut cake step 2

  3. Cooked red beans.

    Red bean and coconut milk water chestnut cake step 3

  4. grams of water chestnut powder, divided into two halves, 120 grams each. Add 100ml of water to plate A and stir evenly; add 100ml milk to plate B and stir evenly.

    Red bean and coconut milk water chestnut cake step 4

  5. For the remaining 600ml of water, add 200g of sugar and bring to a boil. Place it at about 80 degrees and pour 3/4 of the sugar water in plate A; 1/4 of the sugar water in plate B, and mix evenly.

    Red bean and coconut milk water chestnut cake step 5

  6. Grease the steaming plate and place red beans on it.

    Red bean and coconut milk water chestnut cake step 6

  7. Pour in a layer of water chestnut powder slurry and steam for 5 minutes.

    Red bean and coconut milk water chestnut cake step 7

  8. Pour in a layer of coconut milk and steam for 5 minutes. The two slurries are steamed alternately, and then steamed for 10 minutes.

    Red bean and coconut milk water chestnut cake step 8

  9. Steam and let cool, then cool in the refrigerator before eating.

    Red bean and coconut milk water chestnut cake step 9