Pickled fish

Overview

How to cook Pickled fish at home

Tags

• hot dishes
• aniseed
• chicken essence
• cooking wine
• garlic
• onions
• pickled pepper
• sauerkraut
• starch
• zanthoxylum bungeanum
• ginger
• grass carp
• pepper
• salt

Ingredients

Steps

1. 1 Slice grass carp and chop the fish bones into pieces. Add appropriate amount of salt, chicken essence, pepper, starch, egg white, and marinate for thirty minutes.

   

2. 2 Shred onions and ginger

   

3. 3 This kind of green pickled pepper

   

4. 4 Cut the pickled peppers into pieces and mince the garlic

   

5. 5 Pour an appropriate amount of peanut oil into the hot pan, slightly more than the oil used for cooking. Add peppercorns and fry until fragrant, then add a piece of aniseed, add a pack of pickled cabbage and stir-fry. Add the chopped pickled peppers, and then pour the pickled pepper water. If it is not spicy, you can add more pickled peppers. The taste is based on everyone's preference. One spoon of cooking wine, two spoons of chicken essence. Pour in appropriate amount of water and bring to a boil over high heat.

   

6. 6 First pour in the marinated fish heads and fish bones, cook over high heat for ten minutes, then slide in the fish fillets and cook over high heat for five minutes.

   

7. 7 My favorite is the sour taste.