Braised seabass

Overview

How to cook Braised seabass at home

Tags

• hot dishes
• home cooking
• bass
• ginger
• light soy sauce
• millet spicy
• oyster sauce
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash the seabass and cut it into several cuts to make it more flavorful.

   

2. 2 Heat the oil in the pan, add a little salt and ginger to the fish.

   

3. 3 Fry both sides for a while.

   

4. 4 Pour in soy sauce, oyster sauce and white sugar.

   

5. 5 Boil the water in one go.

   

6. 6 Turn over halfway through and cook again.

   

7. 7 After cooking, sprinkle with pepper and chopped green onions and millet.

   

8. 8 Remove from the pan.

   

9. 9 Appreciate the finished product.

   

10. 10 Appreciate the finished product.

    

11. 11 Appreciate the finished product.