Bacon and vegetable rice

Overview

Bacon and vegetable rice is a home-cooked meal for Shanghainese. The vegetable in the rice is called Shanghai green by Shanghainese, and we call it rapeseed. Now is the time when rapeseed is the most abundant. The braised rice made in a clay pot has a springy texture. The soul of it is to mix it with a spoonful of lard while it is hot. . . .

Tags

• staple food
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• whole grains
• lunch
• bacon
• clear water
• lard
• rapeseed
• rice

Ingredients

Steps

1. 1 Prepare the ingredients. Wash the rice and soak it in water for 30 minutes. Wash the rapeseed

   

2. 2 Wash the rapeseed and cut it into small cubes. Rinse the bacon with boiling water and cut it into small cubes

   

3. 3 Do not put oil in the wok, add bacon and stir-fry over low heat

   

4. 4 Fry the bacon until the fat is released, pour out the excess oil, add the diced rapeseed and stir-fry evenly

   

5. 5 Put the soaked rice into the wok, stir well and turn off the heat

   

6. 6 Put all the ingredients into an electric casserole and add water to just cover the ingredients

   

7. 7 After turning on the power, select the claypot rice function, the default time is 40 minutes, and cooking will start automatically after a few seconds

   

8. 8 When the beep sounds, cooking is finished, look at the cooked rice