Chicken Wings Stuffed with Spring Bamboo Shoots and Chopped Peppers

Overview

How to cook Chicken Wings Stuffed with Spring Bamboo Shoots and Chopped Peppers at home

Tags

• hot dishes
• chicken wings
• chopped pepper
• cornstarch water
• pickled pepper
• shredded ginger
• spring bamboo shoots
• salt
• wine

Ingredients

Steps

1. 1 Wash the chicken wings and cut into pieces, wash and cut the spring bamboo shoots into hob pieces, blanch the chicken wings and spring bamboo shoots separately and set aside.

   

2. 2 Add a little oil to the pot, stir-fry the shredded ginger, add the spring bamboo shoots and stir-fry, then add the chicken wings, add a little water and stir-fry until cooked for 7 minutes.

   

3. 3 Add chopped peppers, pickled peppers, and fermented wine and stir-fry until cooked. Thicken with cornstarch water and serve on a plate. Sprinkle with chopped green onion and the finished product is ready.