Italian Raisin Peanut Cookies

Overview

How to cook Italian Raisin Peanut Cookies at home

Tags

• baking
• children
• cookies
• afternoon tea
• snacks
• baking powder
• brown sugar
• low gluten flour
• peanuts
• raisins
• vanilla extract
• whole eggs
• cinnamon powder
• salt

Ingredients

Steps

1. 1 Pour the whole eggs, vanilla extract, salt and brown sugar into a bowl and beat until smooth;

   

2. 2 Add low-gluten flour, baking powder and cinnamon powder, stir evenly;

   

3. 3 Add almonds and raisins and mix well to form a dough;

   

4. 4 Stir well into dough;

   

5. 5 Divide the dough into two parts, place it on the baking cloth, and shape into a flat round shape;

   

6. 6 Place in a preheated 180-degree oven, middle and lower racks, and bake for about 40 minutes, until medium-rare;

   

7. 7 After taking it out of the oven and letting it cool, cut it into slices;

   

8. 8 Place each piece flat on the baking sheet, then put it in the oven at 170 degrees, middle layer, and continue to bake for 10 minutes until dry.

   

9. 9 Let cool and place in an airtight box.