Spicy Beef

Overview

Foodies’ favorite

Cut the beef into thin strips but not too thin, then wrap them in cornstarch, cut off the peppers and set aside
Heat oil in a pan, sauté ginger and garlic until fragrant, add beef coated in flour, add chili and stir-fry
Add a little soy sauce and salt to enhance the flavor and color. Place it on a plate and add a few coriander leaves.