Fish in clear soup

Overview

How to cook Fish in clear soup at home

Tags

• hot dishes
• home cooking
• coriander
• garlic
• green onions
• onions
• white radish
• fish
• ginger

Ingredients

Steps

1. 1 Prepare fish, coriander, daikon, ginger, garlic, scallions, onions

   

2. 2 Cut the fish head in half (I didn’t cut it) and marinate the fish slices with cooking wine

   

3. 3 Heat oil in a pan, sauté ginger slices until fragrant, add fish head and fry

   

4. 4 Fry until golden brown on both sides

   

5. 5 Add green onions, onions, and garlic

   

6. 6 Release water

   

7. 7 Shredded white radish in water

   

8. 8 Put fish fillets

   

9. 9 Add seasoning, salt, chicken essence, coriander and green onions

   

10. 10 The water is boiling and the pot is ready