Hot and sour shredded rice

Overview

Sour, spicy and refreshing.

Peel potatoes, peppers, and wash carrots.
Grate carrots and potatoes into shreds, and cut pepper into thin strips.
Heat an appropriate amount of oil in a pot, sauté onion, garlic, pepper, and dry red pepper until fragrant.
Add carrots, potatoes, and peppers and stir-fry twice.
Add a spoonful of boiling water, appropriate amount of salt, light soy sauce, and vinegar to taste.
Stir fry for a while, turn off the heat and serve.
Finished product.
Finished product.