Golden Brick Bread
Overview
The weather is getting colder and colder. Many friends think that summer is the best time to make bread. When it comes to making bread in winter, everyone feels distressed. In fact, there is a kind of bread that is particularly suitable for starting work in winter, and it is better to make when it is colder. This is Golden Brick Bread. After learning about gold bricks, wouldn’t you know everything about croissants and Danish toast?
Tags
Ingredients
Steps
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Have all ingredients ready.
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Put other ingredients except butter and flaked butter into the cooking machine.
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Knead for 10 minutes and add softened butter.
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Continue kneading for 10 minutes until the dough is complete. At this time, the dough can be pulled out into a thin film.
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Flatten the kneaded dough, put it into a plastic bag, and put it in the refrigerator for 30 minutes. When freezing the dough, roll the butter sheets into a rectangular shape.
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Roll out the chilled dough.
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After adding butter, fold both sides of the dough toward the middle and pinch to seal.
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Roll the dough into a rectangle again.
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Fold both sides toward the middle.
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Fold in half again, cover with plastic wrap and rest for 20 minutes. If the temperature at home is high, place it in the refrigerator to rest.
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Repeat steps 8-10 with the relaxed dough and fold it in half again.
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Roll out the folded dough into a sheet and cut it into 12 equal parts with a knife.
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Turn the cut noodles over, press them flat with your hands, and braid them into 3 strands.
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Fold the two ends of the braided braid and put it into the mold, cover it with plastic wrap and let it ferment in a warm and humid place.
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After fermentation is complete, cover the toast and put it in the oven.
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Lower rack of oven, 190 degrees, heat up and down, about 30 minutes.
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Immediately after taking out of the oven, remove from the mold and let cool with the side facing up before eating.
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Tear a piece apart, it's very soft and delicious.
