Dry pot tea tree mushroom

Overview

It's different from the ones in restaurants. It tastes good and goes well with the meal.

Tags

• hot dishes
• chicken essence
• chili
• garlic
• ginger powder
• light soy sauce
• onions
• pepper noodles
• potatoes
• tea tree mushroom
• ginger

Ingredients

Steps

1. 1 Peel potatoes and cut into strips

2. 2 Remove the roots of tea tree mushrooms, wash and dry

3. 3 Cut the onion, ginger, garlic and pepper into small pieces (as shown in the picture). For the pepper, it is best to choose millet pepper, which is more flavorful.

4. 4 Fry potatoes in hot oil

5. 5 Fried, take out and set aside

6. 6 Fried tea tree mushrooms

7. 7 Fried, take out and set aside

8. 8 Put a small amount of oil in the pot (because both main dishes have been fried, just put a little oil in it), when the oil is hot, add the chopped onions, ginger, garlic and peppers, add light soy sauce, chicken essence, pepper noodles and ginger powder, stir-fry evenly, then add the fried potatoes and tea tree mushrooms and stir-fry evenly.