Spring bamboo shoots and wolfberry lean meat soup

Spring bamboo shoots and wolfberry lean meat soup

Overview

The spring bamboo shoots are crisp, tender and delicious when cooked in soup.

Tags

Ingredients

Steps

  1. Prepare materials.

    Spring bamboo shoots and wolfberry lean meat soup step 1

  2. Cut the lean meat into thin slices and marinate with appropriate amount of salt and oil for 10 minutes.

    Spring bamboo shoots and wolfberry lean meat soup step 2

  3. Peel and cut the spring bamboo shoots into pieces, put them in the pot and cook for a few minutes.

    Spring bamboo shoots and wolfberry lean meat soup step 3

  4. Slice the cooked spring bamboo shoots.

    Spring bamboo shoots and wolfberry lean meat soup step 4

  5. Cut the green pepper into small slices; cut the ginger into shreds.

    Spring bamboo shoots and wolfberry lean meat soup step 5

  6. Heat oil in a wok, sauté the ginger until fragrant, then add the lean meat and stir-fry until it changes color.

    Spring bamboo shoots and wolfberry lean meat soup step 6

  7. Add two large bowls of water, bring to a boil and skim off the foam.

    Spring bamboo shoots and wolfberry lean meat soup step 7

  8. Pour in the bamboo shoot slices and wolfberry, turn to medium heat and cook for 20 minutes.

    Spring bamboo shoots and wolfberry lean meat soup step 8

  9. Add green pepper and season with salt.

    Spring bamboo shoots and wolfberry lean meat soup step 9